➡️vídeo in English for my foreign followers ➡️➡️
OUI CHEF
Ну что же, вот мы и в Лионе-гастрономической столице в Франции. Позади неделя супер-интенсива в одной из лучших гастрономических школ мира - в институте Пола Бокюза. А оказались мы тут с моей командой, победив в открытом всероссийском чемпионате Chef ala russe на финале 2019 года. Эмоций море, и я обязательно расскажу подробно об убучении в последующих постах, а пока хочется выразить огромную благодарность всем, благодаря кому этот конкурс существует. metro4business Спасибо за возможность расти и развиваться!!! #chefalarusse #bocuse #обучениедляповаров #chefslife????
????????????????????????
This year me and my team won the competition of Russia CHEF ALA RUSSE. The first prize was the education course in one of the best culinary school in the world - institute Paul Bocuse. We’ve spent a wonderful week here! Thanks to metro4business and other organizers for this opportunity. In the next posts I’ll tell you some more about the course.
OUI CHEF
Ну что же, вот мы и в Лионе-гастрономической столице в Франции. Позади неделя супер-интенсива в одной из лучших гастрономических школ мира - в институте Пола Бокюза. А оказались мы тут с моей командой, победив в открытом всероссийском чемпионате Chef ala russe на финале 2019 года. Эмоций море, и я обязательно расскажу подробно об убучении в последующих постах, а пока хочется выразить огромную благодарность всем, благодаря кому этот конкурс существует. metro4business Спасибо за возможность расти и развиваться!!! #chefalarusse #bocuse #обучениедляповаров #chefslife????
????????????????????????
This year me and my team won the competition of Russia CHEF ALA RUSSE. The first prize was the education course in one of the best culinary school in the world - institute Paul Bocuse. We’ve spent a wonderful week here! Thanks to metro4business and other organizers for this opportunity. In the next posts I’ll tell you some more about the course.
➡️vídeo in English for my foreign followers ➡️➡️
OUI CHEF
Well, here we are in the Lyon gastronomic capital in France. Behind the week of super-intense in one of the best gastronomic schools in the world - at the Paul Baucus Institute. And we were here with my team, having won the Chef ala russe open all-Russian championship in the 2019 final. There are a lot of emotions, and I will definitely tell you in detail about the loss in subsequent posts, but for now I want to express my deep gratitude to everyone thanks to whom this competition exists. metro4business Thank you for the opportunity to grow and develop !!! #chefalarusse #bocuse #good training #chefslife ????
??????????????????????????
This year me and my team won the competition of Russia CHEF ALA RUSSE. The first prize was the education course in one of the best culinary school in the world - institute Paul Bocuse. We’ve spent a wonderful week here! Thanks to metro4business and other organizers for this opportunity. In the next posts I’ll tell you some more about the course.
OUI CHEF
Well, here we are in the Lyon gastronomic capital in France. Behind the week of super-intense in one of the best gastronomic schools in the world - at the Paul Baucus Institute. And we were here with my team, having won the Chef ala russe open all-Russian championship in the 2019 final. There are a lot of emotions, and I will definitely tell you in detail about the loss in subsequent posts, but for now I want to express my deep gratitude to everyone thanks to whom this competition exists. metro4business Thank you for the opportunity to grow and develop !!! #chefalarusse #bocuse #good training #chefslife ????
??????????????????????????
This year me and my team won the competition of Russia CHEF ALA RUSSE. The first prize was the education course in one of the best culinary school in the world - institute Paul Bocuse. We’ve spent a wonderful week here! Thanks to metro4business and other organizers for this opportunity. In the next posts I’ll tell you some more about the course.
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Эту запись оставил(а) на своей стене Юлия Доценко
